Friday, December 10, 2010
German apple pancake
This is a great recipe that I found a month or so ago. I've made it a few times, and served it up to a bunch of folks at a brunch that we had at our house a few weeks ago. Among other things, we also served up some thinly sliced kielbasa that we'd fried up in a pan on the stove. Somehow, someone discovered that the two things pair up very well... a great combination of sweet and savory.
The version you see in the photos is a scaled down version for one person, made in a 6" skillet. But the recipe itself, and the portions I'm going to list, are for a 12" skillet.
-1/4 stick of butter for the frying pan
-1/4 stick of butter, chopped up, to go into the food processor.
-2-3 apples, cored and cut into small pieces. Use granny smith, or something else that's nice and tart.
-1/2 cup milk
-1/2 cup flour
-3 tbsp brown sugar to go into the food processor
-1 tsp vanilla
-1/4 tsp salt
-3 tbsp brown sugar to be sprinkled on the apples
-1/4 tsp ground cinnamon to be sprinkled on the apples
Step one: Pre-heat the oven and the skillet. Turn the oven up to 450, and get hte skillet warmed up to medium-low.
Step two: Saute the apples in butter. This is pretty simple, really. Butter in pan, apples in butter.
Step three: While the apples are frying up, put the butter, eggs, milk, flour, salt, and vanilla into the food processor to make the batter. (Or mix by hand, your option, but the food processor means I don't have to soften or melt the butter.)
Step four: Once the apples are starting to brown, sprinkle them with brown sugar and cinnamon. Then pour the batter over the apples and move the whole pan into the oven.
Bake at 450 for 12-15 minutes. Serve with powdered sugar, or maple syrup.